![]() Read: Starbucks mocha cookie crumble frappuccino recipe Mocha Cookie Crumble Frappuccino Calories It’s very sweet, high in calories and, to quite frank, very high in sugar. ![]() Made with crumbled cookies, java chips, mocha sauce, vanilla whipped cream, milk and a short or two of espresso. This is Starbucks most popular and best-selling frappuccino drink. What Is A Mocha Cookie Crumble Frappuccino? Keep reading for all the details about the calories count of a mocha cookie crumble frappuccino. Warning: The numbers are high, very high, even for the smallest of drink sizes! Talking 350 calories and 40 grams of sugar in a tall 12 Oz (360 ml) size. Use light whipped cream – using a light whipped cream like Redi-Whip light will help save on calories and fat, but still give you that creamy texture.įor exact ingredient amounts for the skinny recipe, be sure to scroll down to the recipe at the bottom of the post.This article details the Mocha cookie crumble Frappuccino calories, fat and sugar content for all drink sizes.You’ll get the same cookie flavor and texture, but less calories. Use less OREO’s – Instead of 4-5 OREO’s for a regular mocha cookie crumble, use one or two.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips – instead of regular chocolate chips, use Lily’s No Sugar Added chocolate chips.You’ll get the chocolate flavor and sweetness, but without all the calories from the sugar. Swap the chocolate syrup – instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.You’ll still have a creamy base, but without the calories and fat. Swap the milk – instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.How do I make a skinny mocha cookie crumble frappuccino recipe? Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles.Then, pour your frappuccino into the prepared glass. Want to mimic how Starbucks serves their frappuccino? Run a line of chocolate syrup on the inside of your glass.Blend on medium-high speed for 45-60 seconds or until the ice is completely pureed and smooth.To a blender jar, add the ice, coffee, milk, chocolate syrup, chocolate chips and cookies. Making a frappuccino at home is quite simple.Thanks! How do I make a Starbucks mocha cookie crumble frappuccino recipe? ![]() No unhealthy oils or high fructose corn syrup, unlike the store-bought stuff.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |